We have a passion for handcrafting the finest desserts

We make ice creams using fresh cream and whole milk, along with specially sourced additions such as Belgian couverture in the chocolate ice creams and our own handmade made praline. Our desserts are all handmade using simple, natural ingredients. This combined with our artisan skills ensures our products are in a class of their own.

Our size and expertise allows us to be flexible with the products we can provide. We have made a number of bespoke ice cream flavours such as balsamic vinegar, brown ale, liquorice & toffee and parsnip. The only limit is imagination!

In 2002, we entered the Great Taste Awards - the fine food Oscars. Our products have since won 40 plus awards in the patisserie, sorbet and ice cream categories. In 2008 we were voted Supreme Champion for our Blackcurrant & Kirsch sorbet.